Brisket Stuffed Mac and Cheese Recipe
By Stephanie Parker on Jul 13, 2016
|
Brisket Stuffed Mac and CheeseFrom
Plain Chicken
Added by Stephanie
4
- Ingredients
10
Count
- Nutrition
240
Calories
- Total Time
50
Minutes
- Rating
. . .
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%$
5 servings
Ingredients imperial units
us
metric
- 16
jumbo pasta shells
- 1 pkg
beef brisket
(FarmRich Smokehouse Pulled)
-
Jennie-O Turkey Store
Enjoy the same great flavor with only 8 grams of fat per serving. Replace ground beef with JENNIE-O® ground turkey.
See more
- 2 tbsps
butter
- 2 tbsps
flour
- 11/2 cups
milk
- 1 tsp
dijon mustard
- 1 tsp
worcestershire sauce
- 1/4 tsp
salt
- 1/4 tsp
pepper
- 11/2 cups
shredded cheddar cheese
Directions
Total Time 50 min
Read full directions on Plain Chicken
Nutrition Facts
5 servings
servings)
Amount Per Serving
Calories
240
|
Calories from Fat
160
|
% Daily Value *
Total Fat
18 g
|
28%
|
Saturated Fat
11 g
|
55%
|
Trans Fat
|
|
Cholesterol
55 mg
|
18%
|
Sodium
430 mg
|
18%
|
Potassium
210mg
|
6%
|
Total Carbohydrate
8 g
|
3%
|
Dietary Fiber
0 g
|
0%
|
Sugars
5 g
|
|
Protein
13 g
Vitamin A
|
10%
|
Vitamin C
|
2%
|
Calcium
|
40%
|
Iron
|
4%
|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
38
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